Thursday, 3 March 2016

Chromatography

Chromatography is technique discover by Russian Botanist Mikhail Tswett in 1906.
Chromatography is the laboratory technique use for separation of organic and inorganic compounds from the mixture. Includes proteins, peptides, amino acids, lipids, vitamins, carbohydrates, etc. It consists mobile phase and stationary phase.
Types of Chromatography.
a.       Paper Chromatography
c.       Gal-Liquid Chromatography
2.       Adsorption Column Chromatography
3.       Ion Exchange Chromatography
4.       Gel Filtration Chromatography
5.       Affinity Chromatography

6.       High performance liquid chromatography (HPLC)

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